Chicken Quinoa Bowl with Asparagus & Creamy Lemon Vinaigrette

4.9 — 25 reviews

This nourishing bowl combines protein and fiber packed quinoa, tender chicken, crisp asparagus, and a bright lemon vinaigrette. Balanced, fresh, and satisfying, it’s a simple meal perfect for lunch or dinner.

Ingredients4 servings

Bowl

  • 1 lb chicken breast, diced into 1-inch pieces
  • 1 lb asparagus, woody stems trimmed and stalks thinly sliced
  • 1 1/2 cups quinoa, rinsed
  • 1 cup shredded carrots
  • 1 lemon, juiced and zested
  • 1 Tbsp olive oil

Vinaigrette

  • 1/2 cup unsweetened full fat greek yogurt
  • 1 lemon, juiced and zested
  • 2 cloves garlic, minced
  • 2 Tbsp dill, chopped
  • 1 tsp honey

Directions

1

Cook quinoa according to directions. Once finished, add lemon juice and zest then fluff with a fork.

2

In a skillet, heat olive oil over medium heat. Generously season chicken pieces with salt and pepper. Add chicken to hot skillet and cook 4-5 minutes per side, until cooked through.

3

In a small bowl, combine yogurt, lemon juice, lemon zest, honey, garlic and most of the dill. Whisk until smooth, adding water 1 teaspoon at a time until pourable.

4

Divide quinoa between bowls. Top with shredded carrots, sliced asparagus, and chicken, then drizzle with vinaigrette and garnish with chopped dill.

Note: If preferred, the asparagus can be cooked for 3 minutes after the chicken.

Happy cooking 🥰 ☀️

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41 comments

4.9
  1. abby
    (4/5)

    looks goody love quinoa and chicken

    Reply
  2. Rosalie
    (5/5)

    Looks delicious!

    Reply
  3. Kim
    (5/5)

    I made this and it was good. Simple and not too heavy.

    Reply
  4. Maria
    (5/5)

    Easy delicious and filling.

    Reply
  5. Joyce

    I like quinoa. I cooked chicken for tonight so I’m going to make this recipe and I do have the Greek Yogurt on hand too. Thank you!

    Reply
  6. Adrienne

    For the chicken quinoa marble with creamy vinaigrette, is there something besides the Greek yogurt that can be used? Or a different vinaigrette that you can recommend?
    I am unable to have dairy. Thank you.

    Reply
    1. Liz from Yuka

      You have several options: you could make the vinaigrette and simply omit the yogurt, you could replace it with a dairy-free plain yogurt, or replace it with a couple of tablespoons of tahini!

      1
      Reply
  7. Maureen

    Nice available ingredients. Was good tasting and I can see lots of variations (eg with tofu or feta cheese instead of chicken)

    Reply
  8. Lincs

    This recipe is very highly rated. Why? Most people have given it 5 stars even before they’ve tried it. This practice is not helpful in any way to those of us who are looking for healthy and delicious meals, and almost borders on false advertising. Such comments should be posted without a rating or removed all together. Thank you!

    3
    Reply
    1. Karla

      @Lincs, I understand the ratings to attribute as to the ease of the preparation and cleanliness and availability of healthier choices rather than the taste.

      Reply
  9. Jenny

    Can’t wait to try these recipes!!!

    1
    Reply
  10. Diane
    (5/5)

    You hit it on the head with quinoa for me. I will try them all. I always need to eliminate eggs and dairy. I hope any yogurt will do. These recipes are amazing. Thanks so much!

    1
    Reply
  11. Debbie
    (5/5)

    Can’t wait to try this. I’m always looking for new, healthy recipes.
    Thanks for easy step by step instructions!

    Reply
  12. Sharon

    Would this recipe still work if the yogurt was nonfat? That’s what I have on hand right now. Thanks.

    3
    Reply
    1. Liz from Yuka

      Yes, fat free yogurt works well too!

      Reply
  13. Mamaye
    (5/5)

    Thank you very much for providing the recipe. Much appreciated. I love quinoa and it is delicious. Many thanks again.

    Reply
  14. Maribel Yedor
    (5/5)

    I Know, The Recipes keeping sending more thank you

    Reply
  15. Donna
    (5/5)

    Love everything about the YUKA app.

    I feel so much more confident that I am purchasing and consuming the best products with the least additives

    I haven’t tried these recipes yet..I’m sure they are all delish and look forward to sharing them with family and friends.

    Reply
  16. Gardner
    (5/5)

    I really appreciate all you do to encourage healthy choices

    Reply
  17. John
    (5/5)

    Awesome! .. enjoy after a good workout

    Reply
  18. Stanford
    (5/5)

    Love it!!

    Reply
  19. Joanne
    (5/5)

    Now that the weather is warming up this is just the type of recipe I am looking forward to preparing. Thank you for sharing it. I will likely cook the asparagus for 3 minutes as suggested.

    Reply
  20. Ginni

    These look amazing I can’t wait to make them I’m also over 60 and always looking for healthy dishes made from scratch!!

    Reply
  21. Bonnie
    (5/5)

    This looks yummy and might be something low sodium that I could eat. I am restricted to low or NO sodium.
    Thank you. Can’t wait to try it!

    Reply
  22. Helga
    (5/5)

    especially nutritious for us over age 60
    excellent source of protein and lots of important vitamins

    1
    Reply
  23. Sue
    (5/5)

    Thank you!! I’m definitely going to try these recipes! We’re always looking for healthy bowls! Much appreciated!

    Reply
  24. Diosiline
    (5/5)

    excellent! I’m looking forward to making your recipes.

    Reply
  25. Jack Fariello
    (5/5)

    Sounds delicious!

    1
    Reply
  26. Silvia
    (5/5)

    Absolutely delicious

    Reply
  27. Maria
    (5/5)

    This recipe looks very good I’m going to try them

    Reply
  28. Beatriz

    A tasty and healthy meal with lots of lemon flavor.

    Reply
  29. Terry

    Sounds scrumptious. Can’t wait to try it.

    Reply
  30. Susie

    These recipes look really good, and I am going to try them. Thank you for sharing.

    Reply
  31. Mary

    Thanks for sharing! I can’t wait to try them 😋

    1
    Reply
  32. Laurette
    (5/5)

    Can’t wait to try these

    Thank you!

    Reply
  33. Richard

    Thinly sliced asparagus? So slice it lengthwise, or across?

    2
    Reply
    1. Liz from Yuka

      We cut them cross-wise to make little circle slices, but they can certainly be cut differently. The goal is small, crunchy bites!

      Reply
  34. Teages
    (5/5)

    💚💚💚💚💚

    Reply
  35. Lonie
    (5/5)

    Thanks for the yummy recipes!

    Reply
  36. JONATHAN
    (5/5)

    Would eat it daily

    Reply
  37. Pierro
    (4/5)

    Excellent

    1
    Reply